Milk chocolate, apple, macadamia, toffee, medium body, low acidity natural process
The Araponga region, nestled within Matas de Minas in Minas Gerais, Brazil, is renowned for producing exceptional specialty coffees. Surrounded by the Atlantic forest, this area benefits from diverse microclimates and high mountains, creating perfect conditions for coffee cultivation.
The volcanic soils in Araponga are ideal for growing Yellow Icatu, Yellow Catuaí, and Red Catuaí varietals, which dominate the region's coffee yield. Meticulous farming practices, including careful crop management, planning, and post-harvest processing, contribute to the region's reputation for high-quality, award-winning beans.
In this region, Red and Yellow Catuaí cherries are mechanically harvested, with ripe cherries separated from unripe ones through density sorting and electronic selection. Post-harvest, the cherries undergo fermentation before slow drying on patios, enhancing their nuanced flavors.
Araponga's unique environmental conditions and dedicated farming practices result in globally recognized specialty coffees, celebrated for their distinct and exceptional taste profiles.
